1 can asparagus
Garnish salad plates with the lettuce. Place the asparagus tips in an orderly pile on the lettuce leaf. Cut a
thin strip of the pimiento, and place this across the tips in the center. Just before serving, pour a spoonful or
two of any desired salad dressing over this or place the salad on the table and serve the dressing, allowing
each person to take what is desired. Sufficient to Serve Five.