Salad #10 - Beet salad 2

Chop equal parts of boiled beets and fresh young cabbage. Mix thoroughly, add salt to taste, a few

tablespoonfuls of sugar, and cover with diluted lemon juice. Equal quantities of cold boiled beets and cold

boiled potatoes, chopped fine, thoroughly mixed, and served with a dressing of lemon juice and whipped

cream, make a palatable salad.

Salad #9 - Beet salad

Cold boiled or baked beets, chopped quite fine, but not minced, make a nice salad when served with a

dressing of lemon juice and whipped cream in the proportion of three tablespoonfuls of lemon juice to one

half cup of whipped cream, and salt if desired.