Salad #10 - Beet salad 2

Chop equal parts of boiled beets and fresh young cabbage. Mix thoroughly, add salt to taste, a few

tablespoonfuls of sugar, and cover with diluted lemon juice. Equal quantities of cold boiled beets and cold

boiled potatoes, chopped fine, thoroughly mixed, and served with a dressing of lemon juice and whipped

cream, make a palatable salad.