Tuesday, February 18, 2014

Salad #10 - Beet salad 2

Chop equal parts of boiled beets and fresh young cabbage. Mix thoroughly, add salt to taste, a few
tablespoonfuls of sugar, and cover with diluted lemon juice. Equal quantities of cold boiled beets and cold
boiled potatoes, chopped fine, thoroughly mixed, and served with a dressing of lemon juice and whipped
cream, make a palatable salad.


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