Saturday, February 22, 2014

salad #13 - Cabbage salad

1 cup cabbage
1 cup celery
1 pimiento or green pepper
1/2 teaspoon. salt
2 Tablespoon. vinegar
Salad dressing

Select a firm head of cabbage, pull off the outside leaves, and wash. Cut the head in half down through the
heart and root and cut each half into quarters. Cut the celery into thin pieces across the stem, and dice the
green pepper or pimiento or both into very small dice. Measure each of these, combine them, season with the salt and vinegar, and just before serving drain carefully. Serve on lettuce with any desired salad
dressing. Sufficient to Serve Four.


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