2 c. lobster meat
1 c. diced celery
1 hard-cooked egg
Chill lobster meat and add the diced celery. Marinate with French dressing, and allow this mixture to stand
for 1/2 hour or so before serving. Keep as cold as possible. Drain off the French dressing and heap the salad
mixture on garnished salad plates or in a salad bowl garnished with lettuce. Pour mayonnaise dressing over
the top, garnish with slices of hard-cooked egg, and serve. Sufficient to Serve Six.