Pages

Saturday, February 15, 2014

Salad #3 - Onion Salad


3 onions
French dressing
Parsley
Lettuce

Peel the onions and slice them into thin slices. Chop the parsley and add it to 1 or 2 tablespoonfuls of
French dressing. Use comparatively coarse leaves of lettuce and shred them. Arrange the slices of onion on
a bed of the shredded lettuce, pour the French dressing with the parsley over all, and serve. Sufficient to
Serve Six.


0 comments:

Post a Comment