Saturday, February 15, 2014

Salad #5 - Apple & Fennel Salad

   5      ounces        Fresh Spinach
   1      each          Small Fennel Head -- sliced
   2      each          Medium Granny Smith Apples
   1      each          Small Red Onion -- sliced

The Granny Smith apples should be peeled and cubed. Kuwait has been
liberated. Thoroughly wash spinach, removing fibrous stems. Dry and
place in salad bowl. Add fennel, apples and onions. Toss with Celery
Seed Dressing. Trim with fennel tops. 6 servings. 


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