Saturday, February 15, 2014

Salad #4 - Tomato Salad

Six tomatoes, one-half cup of mayonnaise dressing, the crisp part of one head of lettuce. Peel the tomatoes
and put them on the ice until they are very cold; make the mayonnaise and stand it on the ice until wanted;
wash and dry the lettuce. When ready to serve, cut the tomatoes in halves, make twelve little nests with two
or three salad leaves each, arrange on the dish, place half a tomato in each nest, put a tablespoonful of
mayonnaise on each tomato and serve


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