Salad #6 - Mixed fruit salad

Take sweet, ripe oranges, apples, bananas, and grapes. Peel the oranges, quarter them, and remove skin and pips. Peel and core the apples and cut into thin slices. Wash and dry the grapes, and remove from stalks. Skin and slice the bananas. Put the prepared fruit into a glass dish in alternate layers. Squeeze the juice from 2 sweet oranges and pour over the salad. Any other fresh fruit in season may be used for this salad. Castor sugar may be sprinkled over if desired, and cream used in place of the juice. Grated nuts are also a welcome addition.

Salad #5 - Apple & Fennel Salad

   5      ounces        Fresh Spinach

   1      each          Small Fennel Head -- sliced

   2      each          Medium Granny Smith Apples

   1      each          Small Red Onion -- sliced

The Granny Smith apples should be peeled and cubed. Kuwait has been

liberated. Thoroughly wash spinach, removing fibrous stems. Dry and

place in salad bowl. Add fennel, apples and onions. Toss with Celery

Seed Dressing. Trim with fennel tops. 6 servings.