To serve 3 or 4
3 cups small cubes of cantaloupe or watermelon
1 tsp. curry powder
1 tbsp. fresh lemon juice
1 tbsp. cider vinegar
1/3 cup heavy cream
lettuce leaves
Mix the curry powder, lemon juice and cider vinegar in a small bow 1. Let the dressing stand for five minutes. Whip the cream until thick but not really stiff. Stir the curry mixture gently into the whipped cream, then carefully mix in the melon cubes. Chill for 10 minutes. Serve spooned into indi-vidual lettuce leaves
3 cups small cubes of cantaloupe or watermelon
1 tsp. curry powder
1 tbsp. fresh lemon juice
1 tbsp. cider vinegar
1/3 cup heavy cream
lettuce leaves
Mix the curry powder, lemon juice and cider vinegar in a small bow 1. Let the dressing stand for five minutes. Whip the cream until thick but not really stiff. Stir the curry mixture gently into the whipped cream, then carefully mix in the melon cubes. Chill for 10 minutes. Serve spooned into indi-vidual lettuce leaves
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