To serve 6
3 firm ripe mangoes, peeled, pitted and cut into bite-sized pieces
3 firm ripe papayas, peeled, seeded and cut into bite-sized pieces
1/4 cup freshly shredded coconut / 50 mi.
1/4 cup slivered almonds / 50 mi.
1/3 cup mayonnaise (recipe, page 166) / 75 mi.
1 1/2 tbsp. fresh lemon juice 22 mi.
Mix the fruits well. Sprinkle them with the coconut and slivered almonds. Chill. In a small bowl, blend the mayon-naise and lemon juice. Top the salad with the mayonnaise dressing before serving