Salad #21 - Mango-Papaya Salad

To serve  6 

3  firm ripe mangoes, peeled, pitted and cut into bite-sized pieces 

3  firm ripe papayas, peeled, seeded and cut into bite-sized pieces 

1/4 cup  freshly shredded coconut  / 50 mi. 

1/4 cup  slivered almonds   / 50 mi.

1/3 cup  mayonnaise (recipe, page 166)  / 75 mi. 

1 1/2 tbsp.  fresh lemon juice  22 mi. 

Mix the fruits well. Sprinkle them with the coconut and slivered almonds. Chill. In a small bowl, blend the mayon-naise and lemon juice. Top the salad with the mayonnaise dressing before serving