Wednesday, April 30, 2014

Salad #18 - Egg salad with mayonnaise

1 lb. of cold boiled potatoes, 6 hard-boiled eggs, the juice of 1/2 a lemon, pepper and salt to taste. Cut the
potatoes and eggs into slices, dust them with pepper and salt, add the lemon juice, and mix all well
together. Cover with mayonnaise and garnish with watercress.


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