Salad #11 - Lobster salad

2 c. lobster meat

1 c. diced celery

French dressing

Lettuce

Mayonnaise

1 hard-cooked egg

Chill lobster meat and add the diced celery. Marinate with French dressing, and allow this mixture to stand

for 1/2 hour or so before serving. Keep as cold as possible. Drain off the French dressing and heap the salad

mixture on garnished salad plates or in a salad bowl garnished with lettuce. Pour mayonnaise dressing over

the top, garnish with slices of hard-cooked egg, and serve. Sufficient to Serve Six.