Salad #19 - Cheese Salad

Put some finely shredded lettuce in a glass dish, and over this put some young sliced onions, some mustard
and cress, a layer of sliced tomatoes, and two hard-boiled eggs, also sliced. Add salt and pepper, and then
over all put a nice layer of grated cheese. Serve with a dressing composed of equal parts of cream, salad oil,
and vinegar, into which had been smoothly mixed a little mustard.

Salad #3 - Onion Salad

3 onions

French dressing

Parsley

Lettuce

Peel the onions and slice them into thin slices. Chop the parsley and add it to 1 or 2 tablespoonfuls of

French dressing. Use comparatively coarse leaves of lettuce and shred them. Arrange the slices of onion on

a bed of the shredded lettuce, pour the French dressing with the parsley over all, and serve. Sufficient to

Serve Six.