Salad #20 - Cabbage & Celery Salad

1 cup cabbage
1 cup celery
1 pimiento or green pepper
1/2 teaspoon. salt
2 Tablespoon. vinegar
Lettuce
Salad dressing

Select a firm head of cabbage, pull off the outside leaves, and wash. Cut the head in half down through the
heart and root and cut each half into quarters. Cut the celery into thin pieces across the stem, and dice the
green pepper or pimiento or both into very small dice. Measure each of these, combine them, season with the salt and vinegar, and just before serving drain carefully. Serve on lettuce with any desired salad
dressing. Sufficient to Serve Four.

Salad #16 - Carrot & cabbage salad

1 medium-sized carrot

2 cupfuls cabbage

1/2 cupful roasted peanuts

French or Cream Salad Dressing

Clean and scrape the carrot. Wash the cabbage. Put the carrot (uncooked), cabbage, and peanuts through

the food chopper. Mix with French or Cream Salad Dressing. Add more seasoning if necessary. Serve at once.

salad #13 - Cabbage salad

1 cup cabbage

1 cup celery

1 pimiento or green pepper

1/2 teaspoon. salt

2 Tablespoon. vinegar

Lettuce

Salad dressing

Select a firm head of cabbage, pull off the outside leaves, and wash. Cut the head in half down through the

heart and root and cut each half into quarters. Cut the celery into thin pieces across the stem, and dice the

green pepper or pimiento or both into very small dice. Measure each of these, combine them, season with the salt and vinegar, and just before serving drain carefully. Serve on lettuce with any desired salad

dressing. Sufficient to Serve Four.